La Via Lattea is an artisanal company born in 1989 …the very first to produce packaged organic ice cream in Italy.To combine high quality with healthiness, the obvious choice is organic.This choice pushes us to a constant research for high quality ingredients.Always up to date with the trend of consumers, we set the trend for others in our field.Our quality is certified organic, ISO9001 and IFS.“
Premium quality ingredients dressed in a luxury packaging. Fresh milk and fresh cream, Piemonte IGP hazelnuts, DOP Pistacchio from Bronte (Sicily), Bourbon Vanilla from Madagascar, Buffalo milk from Amaseno, all packaged in a luxury tin. A mix of pleasurable sensations that stimulate the senses and bring us back to the real taste of Italian ice cream tradition
Naturice, the first organic Italian ice cream It has a long history of research and love, produced only with top quality ingredients from qualified and trusted producers. All the ingredients come from certified organic producers. The packaging is 100% biodegradable and compostable.
Veganice, the Bio vegan ice cream made from almonds.From the idea of producing an ice cream without milk ingredients, suitable for milk intollerances, La Via Lattea developed an ice cream that maintains the characteristics of traditional Italian gelato. A high quality ice cream made from almonds. All the ingredients come from certified organic producers. The packaging is 100% biodegradable and compostable.
CREMERIA DEI MONTI SABINI
Organic ice cream made with local ingredients. A high quality ice cream, with a connection to surrounding producers. Made only with locally produced fresh milk. The packaging is 100% biodegradable and compostable.
Sorbet on a stickHandmade sticks made with 50% fruit and 20% lemon juice. A sorbet made with few ingredients, only the natural flavour of the fruit!